Wild rice slow cooker soup recipe lets you come home to wonderful aromas and a slow cooker filled with scrumptious chicken soup.
Read the Story Behind the Recipe
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
12 cup uncooked wild rice, rinsed
12 cup shredded carrot
3 (14-ounce) cans chicken broth
1 pound boneless skinless chicken breast halves or turkey tenderloins, cut into 1-inch pieces
1 rib (12 cup) celery, chopped
1 small (12 cup) onion, chopped
1 cup sour cream
12 cup all-purpose flour
12 cup Land O Lakes® Heavy Whipping Cream
12 cup sliced almonds, toasted, if desired
STEP 1
Stir together all ingredients except sour cream, flour, whipping cream and almonds in slow cooker.
STEP 2
Cover; cook on Low heat setting 6-8 hours, or High heat setting 4-6 hours or until chicken and rice are tender.
STEP 3
Combine sour cream and flour in bowl until smooth. Stir 1 cup broth from soup into sour cream mixture. Slowly add sour cream mixture to soup, stirring until smooth. Increase heat setting to High, if cooking on Low heat setting. Slowly stir in whipping cream just before serving. Cook, stirring occasionally, 6-10 minutes or until soup is thickened and creamy.
STEP 4
Spoon into individual serving bowls. Garnish with sliced almonds, if desired.
Read more about this recipe on Recipe Buzz® Blog.
Dinner is done! With your slow cooker, it’s always ready when you are. Start with chicken and end up with Greek Chicken, African Peanut Chicken Stew or a Chicken Mole. Better than take-out on a busy night and only you will know…it was so easy.
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