Slow Cooker Wild Rice Soup
Slow Cooker Wild Rice Soup
Wild rice slow cooker soup recipe lets you come home to wonderful aromas and a slow cooker filled with scrumptious chicken soup.
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15 min
Prep Time
04 hrs 15 min
Total Time
8
servings Ingredients
12 cup uncooked wild rice, rinsed
12 cup shredded carrot
3 (14-ounce) cans chicken broth
1 pound boneless skinless chicken breast halves or turkey tenderloins, cut into 1-inch pieces
1 rib (12 cup) celery, chopped
1 small (12 cup) onion, chopped
1 cup sour cream
12 cup all-purpose flour
12 cup Land O Lakes® Heavy Whipping Cream
12 cup sliced almonds, toasted, if desired
How to make
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STEP 1
Stir together all ingredients except sour cream, flour, whipping cream and almonds in slow cooker.
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STEP 2
Cover; cook on Low heat setting 6-8 hours, or High heat setting 4-6 hours or until chicken and rice are tender.
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STEP 3
Combine sour cream and flour in bowl until smooth. Stir 1 cup broth from soup into sour cream mixture. Slowly add sour cream mixture to soup, stirring until smooth. Increase heat setting to High, if cooking on Low heat setting. Slowly stir in whipping cream just before serving. Cook, stirring occasionally, 6-10 minutes or until soup is thickened and creamy.
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STEP 4
Spoon into individual serving bowls. Garnish with sliced almonds, if desired.
260 Calories
13 Fat (g)
75 Cholesterol (mg)
780 Sodium (mg)
18 Carbohydrates (g)
1 Dietary Fiber
17 Protein (g)
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