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Speedy Spicy Turkey Sandwich


1/3 cup Land O Lakes® Butter, softened

8 (1/2-inch thick) slices sourdough French bread

1/2 pound thinly sliced deli turkey

2 tablespoons chopped pitted ripe olives

4 teaspoons chopped green chiles

4 (3/4-ounce) slices Land O Lakes® Deli American

How to make

  1. STEP 1

    Spread 2 teaspoons butter on 1 side of each bread slice.

  2. STEP 2

    Layer 1 slice bread, buttered-side down, with 1/4 turkey, 1/4 olives, 1/4 chiles and 1 slice cheese. Top with remaining bread slices, buttered-side up.

  3. STEP 3

    Place sandwiches into 10-inch skillet. Cook sandwiches over medium heat, turning once, 6-8 minutes or until golden brown.

Nutrition (1 sandwich)

810 Calories
29 Fat (g)
80 Cholesterol (mg)
2110 Sodium (mg)
104 Carbohydrates (g)
6 Dietary Fiber
30 Protein (g)
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