Southwestern Chicken Breasts
Southwestern Chicken Breasts
A colorful southwestern flavored chicken dish.
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15 min
Prep Time
25 min
Total Time
2
servings Ingredients
Chicken
1 tablespoon Land O Lakes® Butter
2 (5-ounce) boneless skinless chicken breasts, flattened slightly
2 tablespoons finely chopped green onions
14 teaspoon finely chopped fresh garlic
2 teaspoons seeded, chopped jalapeño pepper
14 teaspoon chili powder
18 teaspoon ground cumin
Topping
2 tablespoons chopped fresh cilantro
14 cup seeded, chopped tomato
14 cup peeled, chopped avocado
1 12 teaspoons firmly packed brown sugar
1 teaspoon lemon juice
How to make
-
STEP 1
Melt butter in 10-inch skillet until sizzling; add chicken. Cook over medium heat, turning once, 3-5 minutes or until lightly browned.
-
STEP 2
Combine onions, garlic, pepper, chili powder and cumin in bowl. Add to chicken. Reduce heat to low. Cover; cook 6-8 minutes or until chicken is no longer pink.
-
STEP 3
Combine all topping ingredients in bowl; mix lightly. Remove chicken from skillet; place onto serving plate. Add cilantro mixture to skillet; stir to mix. Spoon over chicken.
260 Calories
12 Fat (g)
95 Cholesterol (mg)
125 Sodium (mg)
7 Carbohydrates (g)
2 Dietary Fiber
29 Protein (g)
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