Skip Navigation
Search recipes, ingredients, articles, products...
Sweet Pepper Balsamic Bean Salad


1 cup chopped yellow bell pepper

1 (15.5-ounce) can dark kidney or black beans, rinsed, drained

1 (7.25-ounce) jar roasted red peppers, well-drained, chopped

12 cherry tomatoes, halved

2 tablespoons chopped fresh parsley

3 tablespoons balsamic vinegar

1 tablespoon Worcestershire sauce

1 teaspoon sugar

1 teaspoon dried basil leaves

1 teaspoon finely chopped fresh garlic

Lettuce leaves

How to make

  1. STEP 1

    Combine yellow pepper, beans, roasted red peppers and tomatoes in large bowl.

  2. STEP 2

    Combine parsley, vinegar, Worcestershire sauce, sugar, basil and garlic in jar with tight-fitting lid; shake well. Pour over vegetables; toss gently. Cover; let stand at room temperature for 30 minutes or refrigerate for 2 hours.

  3. STEP 3

    To serve, place lettuce on individual salad plates; top with bean mixture.

Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.