Ingredients
1
3 cup light mayonnaise1 teaspoon finely chopped chipotle chiles and adobo sauce
8 slices whole wheat bread, toasted
4 lettuce leaves
8 thin tomato slices
4 (1-ounce) slices Monterey Jack cheese
4 green bell pepper rings
4 red onion rings
*Substitute 1 rehydrated, chopped, dried chipotle chile. To rehydrate, place chile in small bowl; cover with boiling water. Let stand 10 minutes or until soft. Drain. Remove seeds; chop chile.