Skip Navigation
Search recipes, ingredients, articles, products...
Spicy Cardamom Crisps
Get started!


1 1/3 cups sugar

1 cup Land O Lakes® Butter, softened

1 large Land O Lakes® Egg

2 tablespoons dark corn syrup

1 tablespoon water

1 teaspoon vanilla

3 cups all-purpose flour

2 teaspoons ground cardamom

1 1/2 teaspoons baking soda

1/2 teaspoon ground cinnamon

Sliced almonds

How to make

  1. STEP 1

    Combine sugar and butter in bowl. Beat at medium speed, scraping bowl often, until creamy. Add egg, corn syrup, water and vanilla; continue beating until well mixed. Add all remaining ingredients except almonds; beat at low speed until well mixed.

  2. STEP 2

    Divide dough into thirds. Shape each third into 1/2-inch thick squares. Wrap each square in plastic food wrap. Refrigerate 1-2 hours or until firm.

  3. STEP 3

    Heat oven to 375°F.

  4. STEP 4

    Roll out dough, one-third at a time, on lightly floured surface (keeping remaining dough refrigerated), to 12x10-inch rectangle. Cut into 2-inch squares using pastry cutter or sharp knife; cut squares diagonally in half to form triangles.

  5. STEP 5

    Place 1 inch apart onto ungreased cookie sheets. Lightly press almonds into center of each cookie. Bake 7-9 minutes or until edges are very lightly browned and cookies are set.

Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.