Sugar-Dipped Blueberry Muffins
Nothing is more special than the extra-special treat of homemade muffins.
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How to make
Heat oven to 400°F. Place paper baking cups in 12 muffin pan cups or grease cups. Set aside.
Combine milk, butter and egg in large bowl. Add all remaining muffin ingredients except blueberries. Stir just until flour is moistened. Gently stir in blueberries.
Spoon batter evenly into prepared muffin pan cups. Bake 24-28 minutes or until golden brown and toothpick inserted into center comes out clean. Cool slightly; remove from pan.
Dip tops of muffins in melted butter, then in sugar.
To make pan muffin squares, heat oven to 375°F. Prepare as directed. Spread batter into greased 13x9-inch baking pan; drizzle with butter and sugar. Bake for 30 to 35 minutes or until light golden brown. Cool 10 minutes; cut into squares.
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