Colorful dried fruits add texture to these crunchy candies.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
1 12 cups broken pretzel pieces
1 12 cups salted mixed nuts, coarsely chopped
12 cup sweetened dried cranberries
14 cup chopped dried apricots
12 cup sugar
12 cup light corn syrup
14 cup Land O Lakes® Butter
34 cup white baking chips
1 tablespoon freshly grated orange zest
STEP 1
Place mini foil baking cups or candy cups into 36 mini muffin pan cups; set aside.
STEP 2
Combine pretzels, nuts, cranberries and apricots in large bowl; set aside.
STEP 3
Combine sugar, corn syrup and butter in 2-quart heavy saucepan. Cook 1-2 minutes, stirring occasionally, over medium heat until mixture comes to a boil and sugar is dissolved. Boil 3 minutes. Add white baking chips and orange zest; stir until chips are melted. Pour mixture over nut mixture in large bowl; mix well to coat.
STEP 4
Spoon candy mixture evenly into foil cups. Let stand 15 minutes to set.
You can use your favorite salted nuts and dried fruits in this recipe.
Satisfy sweet cravings this holiday season with mini Christmas desserts. This assortment of mini dessert recipes are perfect for your Christmas dessert tray, family gatherings, or holiday gift baskets to neighbors and friends.
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