Ingredients
1 Land O Lakes® Butter with Olive Oil & Sea Salt
4 cup1 1
2 pounds (3 4-inch thick) fresh or frozen salmon fillets, skin removed, cut into 3/4-inch pieces1 teaspoon finely chopped fresh gingerroot
2 small (1 cup) carrots, cut into julienne strips
1 small (1 cup) jicama, cut into julienne strips
1
2 pound (3 cups) fresh snow peas, tips and strings removed, cut in half diagonally2 teaspoons finely chopped fresh garlic
3 tablespoons herb & garlic cooking sauce
2 tablespoons soy sauce
1
2 cup thinly sliced green onionsCoarse ground pepper
Hot cooked jasmine or white rice
Lemon wedges