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Simple Caramel Rolls
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1/4 cup Land O Lakes® Cinnamon Sugar Butter Spread

2 tablespoons firmly packed brown sugar

2 tablespoons light corn syrup

1/4 cup chopped pecans


1 (11-ounce) can refrigerated breadstick dough


3 tablespoons Land O Lakes® Cinnamon Sugar Butter Spread

How to make

  1. STEP 1

    Heat oven to 375°F. Combine all topping ingredients except pecans in small bowl; stir until well mixed. Stir in pecans. Spoon topping evenly into 6 ungreased jumbo-sized muffin pan cups; set aside.

  2. STEP 2

    Divide dough along perforations into 6 sections (2 strips each). Gently press each section of dough together to form 5 1/2x2-inch rectangle. Spread each rectangle with 1 1/2 teaspoons Cinnamon Sugar Butter Spread. Roll dough up loosely, starting at 2-inch side. Pinch seam to seal. Place rolls into prepared muffin cups, spiral-side up; press down firmly.

  3. STEP 3

    Bake 15-19 minutes or until golden brown. Immediately invert onto serving platter. Let stand 1 minute; remove from pan. Serve warm.

Tip #1

Substitute ungreased 9-inch round cake pan for jumbo-sized muffin pan. Prepare rolls as directed above. Bake in 375°F oven 22-25 minutes or until golden brown.

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