Spicy Salsa Verde & Juniper Berry Marinade
Spicy Salsa Verde & Juniper Berry Marinade
Spice up your barbecue with this tasty marinade and sauce.
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10 min
Prep Time
15 min
Total Time
2
cups Ingredients
1 (12-ounce) jar (1 12 cups) prepared salsa verde
13 cup chopped fresh parsley
13 cup dry white wine or chicken broth
1 teaspoon juniper berries, crushed
14 teaspoon coarse ground pepper
1 teaspoon freshly grated lemon zest
How to make
-
STEP 1
Combine all ingredients in bowl; mix well.
-
STEP 2
Use to marinate 2 pounds meat (chicken, pork or beef); reserve marinade. Cook meat as desired.
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STEP 3
Pour reserved marinade into 1-quart saucepan; cook over medium-high heat until mixture comes to a full boil. Serve with cooked meat.
Tip #1
Juniper berries are a bitter blue blackberry native to America. They are sold dried and used as a flavoring. Look for them in the spice section of the supermarket.
6 Calories
0 Fat (g)
0 Cholesterol (mg)
70 Sodium (mg)
1 Carbohydrates (g)
0 Dietary Fiber
0 Protein (g)
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