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Spicy Salsa Verde & Juniper Berry Marinade
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1 (12-ounce) jar (1 1/2 cups) prepared salsa verde

1/3 cup chopped fresh parsley

1/3 cup dry white wine or chicken broth

1 teaspoon juniper berries, crushed

1/4 teaspoon coarse ground pepper

1 teaspoon freshly grated lemon zest

How to make

  1. STEP 1

    Combine all ingredients in bowl; mix well.

  2. STEP 2

    Use to marinate 2 pounds meat (chicken, pork or beef); reserve marinade. Cook meat as desired.

  3. STEP 3

    Pour reserved marinade into 1-quart saucepan; cook over medium-high heat until mixture comes to a full boil. Serve with cooked meat.

Tip #1

Juniper berries are a bitter blue blackberry native to America. They are sold dried and used as a flavoring. Look for them in the spice section of the supermarket.

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