Ingredients
1 pound lean ground beef
1 pound mild or hot Italian sausage
1 medium (1
2 cup) onion, chopped2 teaspoons finely chopped fresh garlic
1 (28-ounce) can peeled Italian plum tomatoes
1 (29-ounce) can tomato puree
1 chipotle pepper in adobo sauce, chopped
1 tablespoon sugar
2 teaspoons dried Italian seasoning
1 teaspoon salt
Hot cooked rigatoni or spaghetti
Chopped fresh basil, if desired
Shredded Parmesan cheese, if desired