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This sweet corn recipe with butter and cream cheese showcases a delicious sauce in this easy-to-do vegetable side dish.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
2 (16-ounce) bags frozen whole kernel corn
1 (8-ounce) package regular or light cream cheese, cubed
14 cup Land O Lakes® Butter, cut into chunks
2 tablespoons sugar
Chopped fresh parsley, if desired
Land O Lakes® Butter Balls, for topping
STEP 1
Combine all ingredients except parsley in 4-quart slow cooker.
STEP 2
Cook, stirring once or twice, on High 2-2 1/2 hours, or on Low 4-5 hours or until flavors are well blended. Sprinkle with chopped parsley, if desired.
STEP 3
Serve hot topped with Butter Balls as desired.
To make on stovetop, combine all ingredients in 4-quart saucepan. Cover; cook over medium-low heat 10 minutes. Stir; continue cooking, covered, 10-15 minutes or until heated through. Reduce heat to low, if mixture begins to boil. Leftover corn reheats well in microwave.
With our collection of home cooked recipes, you can put the same meals on your table that our hard-working families put on theirs. After all, nothing warms the spirit like Midwest cooking.
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