Ingredients
1 (2- to 3-pound) corned beef brisket with spices, trim fat
2 cups) dark ale beer or non-alcoholic beer1 medium (1
2 cup) onion, chopped1 (14-ounce) can sauerkraut, drained
16 mini whole wheat party buns, sliced horizontally
Thousand Island dressing, if desired
8 (3/4-ounce) slices Land O Lakes® Swiss Cheese, cut in half