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Slow Cooker Reuben Sliders


1 (2- to 3-pound) corned beef brisket with spices, trim fat

12 ounces (1 1/2 cups) dark ale beer or non-alcoholic beer  

1 medium (1/2 cup) onion, chopped

1 (14-ounce) can sauerkraut, drained

16 mini whole wheat party buns, sliced horizontally

Thousand Island dressing, if desired

8 (3/4-ounce) slices Land O Lakes® Swiss Cheese, cut in half

 *Substitute water.

How to make

  1. STEP 1

    Trim fat from brisket. Place into 4-quart slow cooker; add beer and onion. Cover; cook on Low heat setting 6-8 hours or High heat setting 4-6 hours, or until meat is very tender.

  2. STEP 2

    Remove meat from slow cooker. Place onto cutting board. Cut across grain into thin slices.

  3. STEP 3

    Drain liquid from slow cooker; discard liquid. Add cooked meat and sauerkraut to slow cooker. Cook on High heat setting 15-18 minutes or until sauerkraut is heated through.

  4. STEP 4

    Spread cut sides of buns with salad dressing, if desired. Evenly divide meat mixture among bottom halves of buns; top each with 1 piece cheese and top half of bun. Serve immediately.

Tip #1

Corned beef brisket usually comes with pickling spices. If you choose a brisket that does not contain spices, add 1 tablespoon pickling spices. You can find them in the spice aisle of the supermarket.

Nutrition (1 mini sandwich)

270 Calories
15 Fat (g)
65 Cholesterol (mg)
940 Sodium (mg)
17 Carbohydrates (g)
3 Dietary Fiber
16 Protein (g)
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