These mini sandwiches are always a big hit at parties. Be sure to slice the meat across the grain.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
1 (2- to 3-pound) corned beef brisket with spices, trim fat
12 ounces (1 12 cups) dark ale beer or non-alcoholic beer
1 medium (12 cup) onion, chopped
1 (14-ounce) can sauerkraut, drained
16 mini whole wheat party buns, sliced horizontally
Thousand Island dressing, if desired
8 (3/4-ounce) slices Land O Lakes® Swiss Cheese, cut in half
STEP 1
Trim fat from brisket. Place into 4-quart slow cooker; add beer and onion. Cover; cook on Low heat setting 6-8 hours or High heat setting 4-6 hours, or until meat is very tender.
STEP 2
Remove meat from slow cooker. Place onto cutting board. Cut across grain into thin slices.
STEP 3
Drain liquid from slow cooker; discard liquid. Add cooked meat and sauerkraut to slow cooker. Cook on High heat setting 15-18 minutes or until sauerkraut is heated through.
STEP 4
Spread cut sides of buns with salad dressing, if desired. Evenly divide meat mixture among bottom halves of buns; top each with 1 piece cheese and top half of bun. Serve immediately.
Corned beef brisket usually comes with pickling spices. If you choose a brisket that does not contain spices, add 1 tablespoon pickling spices. You can find them in the spice aisle of the supermarket.
With your slow cooker, dinner is always ready when you are. Put the ingredients for hearty Italian Beef Roast in the slow cooker in the morning and look like super mom tonight. Slow Cooker Beef Tamale Casserole or Reuben Sliders might sound complicated but only you will know…it was so easy.
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