With our slow cooker lasagna there’s no need to turn on your oven or precook the noodles to make a hearty lasagna meal!
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
Meat Sauce
1 pound Italian sausage
1 medium (1 cup) onion, chopped
1 small (12 cup) green bell pepper, chopped
2 teaspoons finely chopped fresh garlic
2 (24-ounce) jars pasta sauce
Filling
1 (15-ounce) containter ricotta cheese
34 cup grated Parmesan cheese
1 teaspoon Italian seasoning
12 teaspoon salt
1 (6-ounce) package (3 cups) fresh spinach leaves, chopped
Noodles
12 no-cook lasagna noodles
Cheese
12 (3/4-ounce) slices Land O Lakes® Italian Blend
STEP 1
Generously spray 6-quart slow cooker with nonstick cooking spray; set aside.
STEP 2
Combine Italian sausage, onion, bell pepper and garlic in 12-inch skillet; cook over medium-high heat, stirring occasionally, 6-10 minutes or until sausage is cooked through. Drain, if necessary. Add pasta sauce; mix well.
STEP 3
Combine all filling ingredients in medium bowl until well mixed.
STEP 4
Spoon one-fourth of meat mixture (about 2 cups) into prepared slow cooker; top with 3 lasagna noodles (break to fit). Spread with one-fourth of cheese filling (about 3/4 cup); top with 3 cheese slices. Repeat layers 2 more times. Top all with remaining noodles, remaining filling and remaining meat mixture.
STEP 5
Cover; cook on Low heat setting 4-6 hours, or High heat setting 2-4 hours or until noodles are tender.
STEP 6
Top with remaining 3 cheese slices. Let stand until cheese is melted. Cut lasagna into pieces or wedges.
Prepare meat sauce and cheese filling the night before. Assemble lasagna in slow cooker the next morning and cook.
Make dinner in the slow cooker before you leave home, and return to the most amazing fragrance—a delicious meal ready to enjoy!
See Recipes
