Skip Navigation
Search recipes, ingredients, articles, products...
Strawberry Basil Salad with Sweet Croutons
Get started!



2 tablespoons Land O Lakes® Butter, melted

2 (3/4-inch thick) slices (2 cups) sweet Hawaiian bread, cut into cubes


1 (5- to 6-ounce) package baby greens or spring greens

1/4 cup sliced green onions

1/4 cup thinly sliced fresh basil

2 cups halved or quartered strawberries

1/2 cup balsamic vinaigrette

1/2 cup sliced almonds

How to make

  1. STEP 1

    Heat oven to 325°F.

  2. STEP 2

    Place melted butter in bowl. Add bread cubes; toss to coat. Spread bread mixture onto ungreased 15x10x1-inch baking pan. Bake, stirring occasionally, 14-18 minutes or until deep golden brown. Cool completely.

  3. STEP 3

    Combine greens, green onions and basil in bowl. Add strawberries and vinaigrette; toss to combine. Top with sliced almonds and croutons; serve immediately.

Tip #1

Strawberries vary in size. Cut strawberries into halves or quarters so they are easier to eat.

Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.