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Strawberry Basil Salad with Sweet Croutons



2 tablespoons Land O Lakes® Butter, melted

2 (3/4-inch thick) slices (2 cups) sweet Hawaiian bread, cut into cubes


1 (5- to 6-ounce) package baby greens or spring greens

1/4 cup sliced green onions

1/4 cup thinly sliced fresh basil

2 cups halved or quartered strawberries

1/2 cup balsamic vinaigrette

1/2 cup sliced almonds

How to make

  1. STEP 1

    Heat oven to 325°F.

  2. STEP 2

    Place melted butter in bowl. Add bread cubes; toss to coat. Spread bread mixture onto ungreased 15x10x1-inch baking pan. Bake, stirring occasionally, 14-18 minutes or until deep golden brown. Cool completely.

  3. STEP 3

    Combine greens, green onions and basil in bowl. Add strawberries and vinaigrette; toss to combine. Top with sliced almonds and croutons; serve immediately.

Tip #1

Strawberries vary in size. Cut strawberries into halves or quarters so they are easier to eat.

Nutrition (1 serving)

200 Calories
14 Fat (g)
10 Cholesterol (mg)
300 Sodium (mg)
16 Carbohydrates (g)
3 Dietary Fiber
4 Protein (g)
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