Super Easy Chicken & Rice Soup
Super Easy Chicken & Rice Soup
Use leftover rice and purchase a rotisserie chicken to make this simple and satisfying soup.
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20 min
Prep Time
35 min
Total Time
6
servings Ingredients
1 tablespoon Land O Lakes® Butter
1 small (12 cup) onion, chopped
2 to 3 ribs (1 cup) celery, sliced
2 to 3 medium (1 cup) carrots, coarsely chopped
1 teaspoon finely chopped fresh garlic
48 ounces (6 cups) chicken broth
1 cup water
12 teaspoon smoked paprika
2 cups cooked rice, white, brown, wild or mix of varieties
2 cups skinned, boned, chopped deli rotisserie chicken
2 tablespoons chopped fresh parsley, if desired
Salt, if desired
Pepper, if desired
How to make
-
STEP 1
Melt butter in 4- to 6-quart saucepan over medium heat until sizzling. Add onion, celery, carrots and garlic; continue cooking 3-5 minutes or until onion is softened.
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STEP 2
Add chicken broth, water and smoked paprika. Continue cooking, stirring occasionally, 7-9 minutes or until mixture comes to a boil and carrots are tender. Stir in rice, chicken and parsley. Cook 5-7 minutes or until heated through. Season with salt and pepper, if desired. Serve immediately.
Tip #1
Save time by purchasing a bag of matchstick or julienne carrots for this recipe.
200 Calories
5 Fat (g)
50 Cholesterol (mg)
1040 Sodium (mg)
20 Carbohydrates (g)
1 Dietary Fiber
17 Protein (g)
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