Warm muffins filled with fruit are welcome anytime of the day.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
1 cup chopped fresh strawberries
1 cup chopped fresh rhubarb
14 cup sugar
14 cup firmly packed brown sugar
6 tablespoons Land O Lakes® Butter, softened
2 teaspoons freshly grated lemon zest
2 14 cups all-purpose flour
1 cup Land O Lakes® Half & Half
2 teaspoons baking powder
12 teaspoon salt
2 tablespoons coarse grain sugar
Land O Lakes® Butter with Canola Oil
STEP 1
Heat oven to 375°F. Place paper baking cups into 16 muffin pan cups. Set aside.
STEP 2
Place strawberries and rhubarb into bowl. Sprinkle with 1/4 cup sugar; let stand 15 minutes.
STEP 3
Combine brown sugar and butter in bowl; beat at medium speed until well mixed. Add eggs; continue beating until well mixed. Add fruit mixture and lemon zest. Continue beating just until mixed. Add flour, half & half, baking powder and salt; beat at low speed, scraping bowl often, just until mixed. Spoon into prepared muffin pan cups.
STEP 4
Sprinkle about 1/2 teaspoon coarse grain sugar over each muffin. Bake 20-25 minutes or until lightly browned. Cool 5 minutes; remove from pans.
STEP 5
Serve with Land O Lakes® Butter with Canola Oil, if desired.
Frozen fruit can be substituted for fresh. Do not thaw. Adjust bake time to 15-22 minutes.
For the perfect summer breakfast, start with sweet muffins studded with your favorite berries. Just add sunshine and coffee.
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