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Savory Chicken Sandwich
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1/4 cup Land O Lakes® Butter

1 teaspoon garlic powder

14 ounces boneless skinless chicken breast tenders

1/3 cup light mayonnaise or salad dressing

1/4 cup sliced green onions

1 (16-to 18-ounce) loaf baguette bread, cut into 6 pieces

4 to 8 lettuce leaves

8 thin tomato slices

How to make

  1. STEP 1

    Melt butter in 12-inch nonstick skillet over medium-low heat until sizzling. Stir in garlic powder.

  2. STEP 2

    Sauté 13-18 minutes or until chicken reaches at least 165°F, is golden brown on both sides and juices run clear when pierced with a fork. Remove from skillet.

  3. STEP 3

    Combine mayonnaise and green onions in bowl. Spread onto cut sides of bread.

  4. STEP 4

    Place lettuce and tomatoes onto bottom half of bread. Top with chicken, mayonnaise mixture and top half of bread.

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