Basil adds a fresh twist to the traditional strawberry shortcake.
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5 cups sliced fresh strawberries
14 cup granulated sugar
1 tablespoon chopped fresh basil leaves
2 13 cups pancake and baking mix
23 cup milk
14 cup Land O Lakes® Butter with Olive Oil & Sea Salt, melted
3 tablespoons granulated sugar
4 teaspoons coarse grain sugar
Aerosol whipped heavy cream
STEP 1
Combine strawberries, 1/4 cup sugar and chopped basil in bowl. Let stand 1 hour or until flavors are blended.
STEP 2
Heat oven to 400°F.
STEP 3
Combine baking mix, milk, Butter with Olive Oil & Sea Salt and 3 tablespoons sugar in bowl; stir until combined.
STEP 4
Drop batter for 8 biscuits onto ungreased baking sheet; sprinkle 1/2 teaspoon coarse grain sugar over each biscuit. Bake 8-10 minutes or until light golden brown. Cool completely.
STEP 5
Cut biscuits in half horizontally. Spoon 1/2 cup strawberry mixture onto bottom half of each biscuit. Top with whipped cream and top half of biscuit.
When you think of summer, you think of strawberries - these strawberry recipes will make your mouth water! Whether it's cake, pie or cheesecake, these recipes use the most luscious summer fruit of all.
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