Ingredients
1 pound asparagus spears
2 tablespoons Land O Lakes® Butter with Olive Oil & Sea Salt
2 teaspoons finely chopped fresh garlic
1
2 cup spreadable garlic & herb cheese3 (3-ounce) Naan breads
1
4 cup (about 1.5 ounces) coarsely chopped prosciutto1
2 cup shredded Parmesan cheese