Prosciutto combined with asparagus becomes a fresh and updated pizza.
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1 pound asparagus spears
2 tablespoons Land O Lakes® Butter with Olive Oil & Sea Salt
2 teaspoons finely chopped fresh garlic
12 cup spreadable garlic & herb cheese
3 (3-ounce) Naan breads
14 cup (about 1.5 ounces) coarsely chopped prosciutto
12 cup shredded Parmesan cheese
STEP 1
Heat oven to 450°F.
STEP 2
Wash asparagus thoroughly. Trim off tough stalk ends of asparagus. Shave spears into long, thin strips, using a vegetable peeler and starting just below the tip; set aside.
STEP 3
Fill saucepan with 2 inches water; cook over high heat until water comes to a boil. Add asparagus tips; cook 30-45 seconds or until tips are slightly softened. Drain; rinse with cold water. Set aside.
STEP 4
Melt Butter with Olive Oil & Sea Salt in 10-inch nonstick skillet. Add garlic; cook over medium heat, stirring occasionally, 2 minutes or until garlic begins to brown. Add spreadable cheese; stir until melted. Spread cheese mixture evenly over Naan breads. Place shaved asparagus over cheese mixture. Top with asparagus tips, prosciutto and Parmesan cheese.
STEP 5
Place pizzas directly onto oven rack. Bake 10-12 minutes or until cheese is melted and crust edges are golden brown.
From fritattas to pastas, these simple recipes make the most of fresh asparagus.
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