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Southwestern Beef & Pasta Stir-Fry
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1 1/2 cups (5 ounces) uncooked dried penne pasta

2 tablespoons Land O Lakes® Butter

12 ounces (3/4 inch thick) boneless sirlion steak, cut into strips

1/4 teaspoon garlic powder

1 Serrano chile pepper, seeded, finely chopped

1/2 cup water

2 tablespoons oyster sauce

1/2 teaspoon instant beef bouillon granules

2 cups broccoli florets

2 cups cauliflower florets

1/2 cup salsa

How to make

  1. STEP 1

    Cook pasta according to package directions. Drain; keep warm.

  2. STEP 2

    Melt butter in 12-inch skillet or wok until sizzling; add steak strips and garlic powder. Cook over medium-high heat, stirring constantly, 5-6 minutes or until lightly browned. Add chile pepper; continue cooking 1-2 minutes or until partially cooked.

  3. STEP 3

    Stir in water, oyster sauce and bouillon granules. Add broccoli and cauliflower. Continue cooking 1-2 minutes or until mixture comes to a boil.

  4. STEP 4

    Reduce heat to low. Cover; cook 3-4 minutes or until vegetables are crisply tender. Stir in hot cooked pasta and salsa.

Tip #1

Other chile peppers can be substituted or use 2 tablespoons canned chopped mild green chiles.

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