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Sausage, Egg & Cheese Breakfast Sandwich
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Spicy Butter

3 tablespoons Land O Lakes® Butter, softened

1/2 teaspoon hot pepper sauce


16 ounces bulk pork sausage

12 (3/4-ounce) slices Land O Lakes® Deli American

6 large Land O Lakes® Eggs

6 English muffins, split, toasted

1 avocado, thinly sliced

How to make

  1. STEP 1

    Combine butter and hot pepper sauce in bowl until well mixed. Set aside.

  2. STEP 2

    Heat gas grill on medium-high or charcoal grill until coals are ash white.

  3. STEP 3

    Shape pork sausage into 6 (4-inch) patties. Place onto one side of grill. Cook, turning once, 12-15 minutes or until internal temperature reaches at least 160°F. Top each sausage patty with 2 slices cheese during last minute of cooking.

  4. STEP 4

    Place 10x8-inch disposable aluminum or grill-safe pan onto opposite side of grill, while sausage patties are cooking. Heat pan 30 seconds. Lift pan with oven mitt; spray inside of pan with no-stick cooking spray, spraying away from open grill. Return pan to grill.

  5. STEP 5

    Crack each egg into pan, making sure eggs are evenly spaced apart and not breaking yolks. Cook eggs, turning once, 12-15 minutes or until egg yolks are cooked through.

  6. STEP 6

    Spread about 3/4 teaspoon butter over each toasted muffin half. Top bottom half of each muffin with cheese-topped sausage patty and cooked egg. Evenly divide avocado slices between sandwiches. Top with top half of English muffins.

Tip #1

If eggs are cooking too quickly, reduce heat or move pan away from heat on grill.

Tip #2

FDA guidelines for safe handling instructions recommend cooking eggs until white and yolk are firm.

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