Ingredients
Dressing
3 cup buttermilk7 (3/4-ounce) slices Land O Lakes® Italian Blend, cut in half
1
4 cup fresh basil leaves1
2 teaspoon finely chopped fresh garlic1 tablespoon olive oil
Salad
1 medium zucchini, halved, quartered lengthwise
1
2 medium red bell pepper, cut into 1/2-inch strips2 (1/2 inch thick) slices red onion
1 tablespoon olive oil
1 (5-ounce) bag spring mix salad greens
*Substitute 2 teaspoons vinegar or lemon juice and enough milk to equal 2/3 cup; let stand 5 minutes.