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S'more Ice Cream Sandwiches
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1/2 cup Land O Lakes® Butter, softened

1/2 cup firmly packed brown sugar

1/4 cup granulated sugar

2 tablespoons honey

1/2 teaspoon vanilla extract

1 large Land O Lakes® Egg

1 1/4 cups all-purpose flour

3/4 cup (about 5) finely crushed graham crackers

1/2 teaspoon baking soda

1/2 teaspoon salt


3/4 cup marshmallow crème

1/4 cup hot fudge ice cream topping

2 1/2 cups vanilla ice cream


Mini semi-sweet chocolate chips, if desired

How to make

  1. STEP 1

    Heat oven to 350°F.

  2. STEP 2

    Combine butter, brown sugar and granulated sugar in bowl. Beat at medium speed, scraping bowl often, until creamy. Add honey, vanilla and egg; continue beating until well mixed. Add flour, crushed graham crackers, baking soda and salt; beat at low speed until well mixed.

  3. STEP 3

    Drop dough into 20 even portions, 2 inches apart, onto ungreased cookie sheets. Bake 9-11 minutes or until edges are golden brown. Cool completely.

  4. STEP 4

    Line cookie sheets with parchment or waxed paper. Place cookies, bottom-side up, onto cookie sheets. Spread about 1 tablespoon marshmallow crème onto 10 cookies. Spread about 1 teaspoon ice cream topping onto remaining 10 cookies. Refrigerate until ready to assemble sandwiches.

  5. STEP 5

    Chill baking sheet 5 minutes in freezer.

  6. STEP 6

    Scoop 10 (about 1/4 cup) ice cream portions onto chilled baking sheet. Return to freezer; freeze until ready to assemble sandwiches.

  7. STEP 7

    Thaw ice cream portions 4-5 minutes at room temperature. Place 1 portion onto marshmallow crème-topped cookie; top with chocolate-topped cookie, chocolate-side down. Press cookies together gently. Smooth ice cream with knife, if necessary.

  8. STEP 8

    Press mini chocolate chips into ice cream around edges of cookies, if desired. Place onto baking sheet; freeze immediately at least 2 hours or until set.

  9. STEP 9

    Wrap each frozen ice cream sandwich in plastic food wrap; place into large resealable freezer bag. Store frozen.

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