Slow Cooker Beef Short Ribs
Slow Cooker Beef Short Ribs
For an easy meal, bring out the slow cooker to prepare short ribs. Add a salad and you’re done.
What's this?
What is this button?
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
20 min
Prep Time
06 hrs 45 min
Total Time
6
servings Ingredients
14 cup Land O Lakes® Butter with Olive Oil & Sea Salt
4 pounds bone-in beef short ribs, cut into 2-inch pieces
2 large (2 cups) onions, cut into 1-inch pieces
2 ribs (1 cup) celery, cut into 1-inch pieces
2 medium (1 cup) carrots, cut into 1/2-inch pieces
3 garlic cloves, sliced
4 cups low-sodium beef broth
1 (15-ounce) can crushed tomatoes
4 fresh thyme sprigs
How to make
-
STEP 1
Melt Butter with Olive Oil & Sea Salt in 12-inch skillet over medium-high heat; add short ribs. Cook 12-15 minutes or until browned on both sides. Place short ribs into slow cooker.
-
STEP 2
Place onions, celery and carrots into same skillet. Cook, stirring occasionally, 7-10 minutes or until softened; add garlic. Cook 1 minute.
-
STEP 3
Add 1 cup beef broth; cook, stirring constantly, 5-7 minutes or until liquid is reduced by half.
-
STEP 4
Add remaining beef broth, crushed tomatoes and thyme; cook 3-4 minutes or until mixture comes to a boil. Pour vegetable mixture over short ribs. Cover; cook on High heat 6 hours or Low heat 8 hours, or until beef is fork tender.
1110 Calories
95 Fat (g)
205 Cholesterol (mg)
340 Sodium (mg)
14 Carbohydrates (g)
3 Dietary Fiber
50 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
