Strawberry Shortcake Cupcakes
The familiar flavors of strawberry shortcake are found in these decadent cupcakes.
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Ingredients
Cupcakes
1 1
4 cups sugar3 Land O Lakes® Butter, softened
4 cup3 ounces light cream cheese, softened
1
4 cup milk1 teaspoon vanilla extract
1 1
2 cups all-purpose flourStrawberry Filling
1 cup finely chopped fresh strawberries
1
4 cup sugar1 tablespoon cornstarch
Frosting
5 ounces light cream cheese, softened
1
4 cup sugar1 teaspoon vanilla extract
1 cup Land O Lakes® Heavy Whipping Cream
Fresh strawberries, sliced
How to make
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STEP 1
Heat oven to 350°F. Place paper baking cups into muffin pan cups or grease cups; set aside.
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STEP 2
Combine 1 1/4 cups sugar, butter and 3 ounces cream cheese in bowl. Beat at medium speed, scraping bowl often, until creamy. Add milk, eggs and 1 teaspoon vanilla. Continue beating until smooth. Stir in flour.
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STEP 3
Spoon batter evenly into prepared muffin pan cups. Bake 28-32 minutes or until light golden brown and toothpick inserted in center comes out clean. Cool completely.
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STEP 4
Place strawberries, 1/4 cup sugar and cornstarch in 1-quart saucepan; cook over medium heat 2-3 minutes or until mixture comes to a boil and is slightly thickened. Set aside.
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STEP 5
Remove 1-inch piece of cake from center of each cupcake using sharp knife; discard cake piece. Fill hole with about 1 tablespoon strawberry filling.
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STEP 6
Combine 5 ounces cream cheese, 1/4 cup sugar and 1 teaspoon vanilla in bowl. Beat at medium speed until creamy. Slowly add whipping cream, beating until stiff peaks form. Frost cupcakes; garnish each with strawberry slice.
Tip #1
An apple corer makes it easy to remove cake piece from center of each cupcake.
And don't forget to tag us @landolakesktchn.
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