Ingredients
2 pounds beef stew meat, cut into bite-sized pieces
1
3 cup all-purpose flour1 teaspoon salt
6 tablespoons Land O Lakes® Butter, divided
1 small (1
2 cup) onion, chopped3 (2 cups) parsnips, peeled, sliced in half lenghtwise, sliced 1/2 inch thick
2 medium (1 pound) sweet potatoes, peeled, cut into 3/4-inch pieces
1 (28-ounce) can diced tomatoes with juice
1 (14.5-ounce) can beef broth
1 tablespoon chopped fresh parsley
1 teaspoon garlic powder
1
4 teaspoon pepper