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S'more Bars
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1/2 cup sugar

1/4 cup Land O Lakes® Butter, melted

1 large Land O Lakes® Egg

1 teaspoon vanilla extract

1 1/4 cups graham cracker crumbs, divided

1/2 cup all-purpose flour

1/2 teaspoon baking powder

1/4 teaspoon salt


2 cups miniature marshmallows

1 3/4 cups milk or semi-sweet chocolate chips

How to make

  1. STEP 1

    Heat oven to 375°F. Line 13x9-inch baking pan with aluminum foil, extending foil over edges. Spray foil with nonstick cooking spray; set aside.

  2. STEP 2

    Combine sugar, melted butter, egg and vanilla in bowl; mix well. Add 1 cup graham cracker crumbs, flour, baking powder and salt; stir just until combined. Press evenly into prepared pan.

  3. STEP 3

    Bake 8 minutes. Remove from oven; sprinkle partially baked crust with marshmallows, chocolate chips and remaining 1/4 cup graham cracker crumbs. Continue baking 5-10 minutes or until marshmallows are golden brown. Cool completely.

Read the Story Behind the Recipe

Tip #1

Use nonstick aluminum foil and omit spraying the foil with no-stick cooking spray.

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