Ingredients
2 tablespoons Land O Lakes® Butter
1 (2- to 2 1/2-pounds) beef chuck roast
23 cup beef broth
13 cup apple cider vinegar
1 teaspoon chili powder
12 teaspoon salt
12 teaspoon ground cumin
14 teaspoon ground red pepper (cayenne)
Slow Cooker Beef Barbacoa
Use this tender, juicy and flavorful meat in tacos, sandwiches, burritos and more!
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How to make
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STEP 1
Melt butter in 10-inch skillet over high heat. Sear beef on all sides 5 minutes or until dark brown and crust begins to form. Place meat and pan drippings into 4-quart slow cooker.
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STEP 2
Combine all remaining ingredients in bowl; stir to combine. Pour over meat in slow cooker. Cover; cook on Low heat setting 8-9 hours or High heat setting 4-6 hours, or until meat pulls apart easily with fork.
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STEP 3
Remove meat from slow cooker. Pour juice from slow cooker through strainer into bowl. Return 1 cup juice to slow cooker, discarding fat and remaining juice.
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STEP 4
Pull beef into shreds using two forks. Return shredded beef to slow cooker. Serve as desired.
Nutrition (1 serving)
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