Ingredients
Crust
1 (1/4-ounce) package active dry yeast
1 cup warm (105° to 115°F) water
1 teaspoon sugar
2 tablespoons olive oil
1 teaspoon salt
2 1
2 to 3 1 4 cups all-purpose flour1 tablespoon Land O Lakes® Butter, melted
1
2 teaspoon chili powder1
4 teaspoon ground cumin1
8 teaspoon garlic salt1
8 teaspoon ground red pepper (cayenne)Toppings
1 tablespoon Land O Lakes® Butter, softened
8 ounces boneless skinless chicken breasts, cut into 1/2-inch pieces
1
2 teaspoon chili powder1
4 teaspoon ground cumin1
8 teaspoon garlic salt1
8 teaspoon ground red pepper (cayenne)3
4 cup black beans, rinsed, drained1 cup (4 ounces) shredded Monterey Jack cheese
4 ounces (1 cup) crumbled queso fresco cheese
1
2 cup thinly sliced red onion strips1 cup halved grape tomatoes