These bite-sized treats are quick, easy, and will add a decadent, almost candy-like, bar to your holiday cookie tray.
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Crust
1 cup all-purpose flour
12 cup firmly packed brown sugar
14 cup Land O Lakes® Butter, softened
1 cup sweetened flaked coconut
Caramel
12 cup Land O Lakes® Butter
12 cup firmly packed brown sugar
Topping
13 cup dark chocolate chips
1 teaspoon shortening
Decorator sprinkles, if desired
STEP 1
Heat oven to 350ºF. Line 8-inch square baking pan with aluminum foil, extending foil over edges. Spray foil with no-stick cooking spray; set aside.
STEP 2
Combine flour, 1/2 cup brown sugar and 1/4 cup butter in bowl. Beat at low speed, scraping bowl often, until mixture resembles coarse crumbs. Press onto bottom of prepared pan. Spread coconut evenly over crust.
STEP 3
Place 1/2 cup butter and 1/2 cup brown sugar into 2-quart saucepan. Cook over medium heat, stirring constantly, until entire surface of mixture boils. Boil 1 minute, stirring constantly. Pour caramel evenly over coconut and crust.
STEP 4
Bake 16-18 minutes or until entire caramel layer is bubbly. Remove from oven. Cool completely.
STEP 5
Place chocolate chips and shortening into bowl. Microwave, stirring once, 1-2 minutes or until melted and smooth. Drizzle over bars. Top with sprinkles, if desired. Cool completely.
STEP 6
Lift bars out of pan, using foil ends. Cut into bars.
Wrap up your homemade treats in creative packaging to give as gifts. Whether it’s bread, cookies, candies, or bars, the recipient will know that your gift not only came from the kitchen but also came from the heart.
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