The flavors of pizza in a delicious appetizer to share.
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1 (16- to 18-ounce) round loaf Italian or sourdough bread
12 cup chopped pepperoni
34 cup cooked crumbled mild Italian sausage
14 cup chopped green bell pepper
14 cup sliced black olives
10 (3/4-ounce) slices Land O Lakes® Italian Blend, chopped
Pizza sauce, warmed
STEP 1
Heat oven to 350ºF. Place two (24-inch) pieces aluminum foil, crossing one over other, on flat surface.
STEP 2
Cut bread, using serrated knife, in grid pattern, spacing about 1 inch between rows. Do not cut through bottom crust. Set aside.
STEP 3
Combine all remaining ingredients in bowl; mix well.
STEP 4
Place loaf into center of aluminum foil pieces. Spoon cheese mixture into cut areas of bread. Wrap foil loosely around bread. Place onto ungreased baking sheet.
STEP 5
Bake 30 minutes. Pull back foil; continue baking 5-10 minutes or until loaf is golden brown and cheese is melted.
STEP 6
Serve immediately. Pull out individual bread pieces, using tongs or 2 forks and reaching down into loaf to include filling and bread. Serve with pizza sauce.
To make ahead, assemble bread with cheese mixture. Wrap in aluminum foil; refrigerate. Bake 35 minutes at 350ºF. Pull back foil; continue baking 5-10 minutes or until loaf is golden brown and cheese is melted.
One of our most popular recipes Pull-Apart Party Loaf has inspired us to create even more. The perfect game day or party appetizer we've got a flavor combination for everyone!
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