Ingredients
Crust
1 cup all-purpose flour
1 teaspoon dried minced onion
1
2 teaspoon poppy seed1
4 teaspoon dried minced garlic1
4 teaspoon salt1 Land O Lakes® Extra Creamy Butter, cut into chunks
3 cup cold3 to 4 tablespoons buttermilk
Filling
2 cups Land O Lakes® Half & Half
1
4 teaspoon salt1
8 teaspoon pepperDash hot pepper sauce, if desired
4 ounces smoked salmon fillet, flaked into bite-sized pieces
Topping
1 (8-ounce) package cream cheese, softened
2 tablespoons chopped fresh dill
Garnish
Arugula
Finely chopped tomato
Finely chopped red onion
Capers, drained