Ingredients
2 tablespoons Land O Lakes® Butter
1 large (1 cup) onion, chopped
2 ribs (3
4 cup) celery, chopped1 small (1
2 cup) red bell pepper, chopped1 large potato, unpeeled, chopped
1 jalapeño pepper, seeded, finely chopped
3 cups frozen whole kernel corn, thawed
1 (14.5-ounce) can low sodium chicken broth
1 (14.5-ounce) can diced tomatoes, undrained
1 tablespoon chili powder
1
2 teaspoon salt1
4 teaspoon ground cumin1 cup milk
2 tablespoons corn starch
2 tablespoons chopped fresh cilantro
1 cup shredded Cheddar cheese