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Spiced Cookie Bark
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Bark Dough

1 cup all-purpose flour

1/2 teaspoon baking powder

1/2 teaspoon ground cinnamon

1/4 teaspoon salt

1/4 teaspoon ground nutmeg

3/4 cup sugar

1/2 cup Land O Lakes® Butter, melted

1 teaspoon vanilla

1/4 teaspoon rum extract

Spiced Sugar Topping

3 tablespoons coarse sanding sugar

1/4 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg


2 tablespoons dark chocolate chips

2 tablespoons white chocolate chips

How to make

  1. STEP 1

    Heat oven to 375°F. Line 15x10x1-inch baking pan with aluminum foil, extending foil over ends 1/2-inch; spray foil lightly with no-stick cooking spray.

  2. STEP 2

    Combine flour, baking powder, 1/2 teaspoon cinnamon, salt and 1/4 teaspoon nutmeg in bowl; set aside.

  3. STEP 3

    Combine sugar, melted butter, vanilla and rum extract in another bowl; stir until well mixed. Add flour mixture to sugar mixture; stir until combined. Press dough evenly into prepared pan.

  4. STEP 4

    Combine all topping ingredients in bowl. Sprinkle topping over dough.

  5. STEP 5

    Bake 10-12 minutes or until edges are light golden brown. Cool in pan 5 minutes. Remove from pan to cooling rack, using foil ends. Cool completely.

  6. STEP 6

    Place dark chocolate chips in resealable plastic food bag. (Do not seal bag.) Microwave, kneading bag every 15 seconds, until chips are melted. Seal bag; cut off corner of bag to create small hole. Repeat with white chocolate chips.

  7. STEP 7

    Drizzle melted chocolate over cooled cookie bark. Let stand until chocolate is set.

  8. STEP 8

    Break bark into pieces. Store in air tight container.

Tip #1

For even pieces, score dough immediately out of oven in desired pattern with pizza cutter. Once bark is cool, lightly break bark apart along scored edges.

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