Thirty-Minute Peach Crisp
Serve this quick peach dessert recipe to complete a weeknight dinner.
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2 (16-ounce) cans sliced peaches, well drained
1/4 cup raisins
1 (3.75-ounce) package butterscotch flavored instant pudding mix
1/2 cup all-purpose flour
1/3 cup chopped dry roasted peanuts
1/4 cup uncooked old-fashioned oats
1/2 cup Land O Lakes® Margarine
How to make
Heat oven to 400°F.
Place peaches and raisins in ungreased 8-inch square baking dish; set aside.
Combine all remaining ingredients except margarine in bowl; cut in margarine with pastry blender or fork until mixture resembles coarse crumbs. Sprinkle over peaches and raisins. Bake 15-20 minutes or until bubbly around edges.
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