Skip Navigation
Search recipes, ingredients, articles, products...
Thirty-Minute Peach Crisp
Get started!


2 (16-ounce) cans sliced peaches, well drained

1/4 cup raisins

1 (3.75-ounce) package butterscotch flavored instant pudding mix

1/2 cup all-purpose flour

1/3 cup chopped dry roasted peanuts

1/4 cup uncooked old-fashioned oats

1/2 cup Land O Lakes® Margarine

How to make

  1. STEP 1

    Heat oven to 400°F. 

  2. STEP 2

    Place peaches and raisins in ungreased 8-inch square baking dish; set aside.

  3. STEP 3

    Combine all remaining ingredients except margarine in bowl; cut in margarine with pastry blender or fork until mixture resembles coarse crumbs. Sprinkle over peaches and raisins. Bake 15-20 minutes or until bubbly around edges.

Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.