Turkey Sausage Veggie Kabobs
Turkey Sausage Veggie Kabobs
Brushing the turkey sausage and vegetable kabobs with Italian seasoned butter before grilling keeps them moist and flavorful.
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20 min
Prep Time
30 min
Total Time
6
servings Ingredients
12 red onion, cut into 12 wedges
3 small green, red, and yellow peppers, each cut into 12 pieces
1 pound smoked turkey sausage, cut into 12 pieces
4 ears corn-on-the-cob, cooked, each cut into 3 equal pieces
12 cup Land O Lakes® Butter, melted
2 teaspoons dried Italian seasoning
How to make
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STEP 1
Heat gas grill to medium or charcoal grill until coals are ash white.
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STEP 2
Alternately thread onion, green pepper, red pepper, yellow pepper, sausage and corn onto 12 (6-inch) metal skewers.
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STEP 3
Combine butter and Italian seasoning in bowl. Brush each kabob with butter mixture.
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STEP 4
Place kabobs on grill. Grill, basting with remaining butter mixture and turning frequently, 8-10 minutes, until heated through.
300 Calories
23 Fat (g)
100 Cholesterol (mg)
780 Sodium (mg)
10 Carbohydrates (g)
2 Dietary Fiber
16 Protein (g)
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