Brushing the turkey sausage and vegetable kabobs with Italian seasoned butter before grilling keeps them moist and flavorful.
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12 red onion, cut into 12 wedges
3 small green, red, and yellow peppers, each cut into 12 pieces
1 pound smoked turkey sausage, cut into 12 pieces
4 ears corn-on-the-cob, cooked, each cut into 3 equal pieces
12 cup Land O Lakes® Butter, melted
2 teaspoons dried Italian seasoning
STEP 1
Heat gas grill to medium or charcoal grill until coals are ash white.
STEP 2
Alternately thread onion, green pepper, red pepper, yellow pepper, sausage and corn onto 12 (6-inch) metal skewers.
STEP 3
Combine butter and Italian seasoning in bowl. Brush each kabob with butter mixture.
STEP 4
Place kabobs on grill. Grill, basting with remaining butter mixture and turning frequently, 8-10 minutes, until heated through.
