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Turkey-Vegetable Pasta Salad
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6 ounces uncooked dried linguine, broken in half

2 cups halved cherry tomatoes

1/2 cup chopped green pepper

1/2 cup crumbled sun-dried tomato and basil feta cheese

1 medium (1 cup) yellow summer squash, cut in half, quartered

1 medium (1 cup) zucchini, cut in half, quartered

4 ounces (1 cup) cubed deli smoked turkey


2 tablespoons olive oil

3 tablespoons fresh lime juice

1 teaspoon finely chopped fresh garlic

1 tablespoon chopped fresh basil leaves

1 tablespoon chopped fresh marjoram leaves

1 tablespoon chopped fresh oregano leaves

1/4 teaspoon salt

1/4 teaspoon coarsely ground black pepper

How to make

  1. STEP 1

    Cook linguine according to package directions. Rinse with cold water; drain.

  2. STEP 2

    Combine tomatoes, green pepper, feta, squash, zucchini and turkey in large serving bowl. Add linguine; toss to coat.

  3. STEP 3

    Combine all dressing ingredients in jar with tight-fitting lid; mix well. Pour dressing over salad; toss to mix. Cover; refrigerate at least 4 hours.

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