The classic club sandwich flavors get rolled up in tortillas -- easy to eat on the go!
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4 (8-inch) flour tortillas, warmed
14 cup Thousand Island salad dressing
14 cup finely chopped Roma tomato
4 leaf lettuce leaves
4 (1-ounce) slices deli turkey breast
4 (1-ounce) slices deli honey ham or cooked ham
4 (3/4-ounce) slices Land O Lakes® Swiss Cheese
4 (3/4-ounce) slices Land O Lakes® Deli American
STEP 1
Spread each tortilla evenly with 1 tablespoon salad dressing; sprinkle with 1 tablespoon tomato. Top each with 1 lettuce leaf, 1 slice turkey, 1 slice Swiss cheese, 1 slice ham and 1 slice American cheese. Roll up tortillas; secure with toothpicks.
To prepare sandwiches for lunches, wrap individually in plastic food wrap; refrigerate until lunchtime.
If you're looking for a simple way to keep things cool, look no further than a cold cut sandwich! Check out this collection of classic and modern lunchtime favorites.
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