Ginger Stars
Ginger Stars
Spice cookies just like Grandma used to make--buttery and crisp, so good they don't need frosting.
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1 hr 30 min
Prep Time
03 hrs 15 min
Total Time
84
cookies Ingredients
1 14 cups granulated sugar
1 cup Land O Lakes® Butter, softened
3 tablespoons dark corn syrup or molasses
1 teaspoon vanilla extract
3 cups all-purpose flour
1 12 teaspoons baking soda
2 teaspoons ground cinnamon
1 teaspoon ground ginger
14 teaspoon salt
14 teaspoon ground cloves
Powdered sugar
How to make
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STEP 1
Combine granulated sugar and butter in bowl. Beat at medium speed, scraping bowl often, until creamy. Add egg, corn syrup and vanilla; continue beating until well mixed. Add all remaining ingredients except powdered sugar; beat at low speed until well mixed.
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STEP 2
Divide dough into thirds. Shape each third into round ball; flatten to 1/2-inch thickness. Wrap in plastic food wrap. Refrigerate 1-2 hours until firm or up to 3 days.
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STEP 3
Heat oven to 375°F.
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STEP 4
Roll out dough on lightly floured surface, one-third at a time (keeping remaining dough refrigerated), to 1/8-inch thickness. Cut with 2 to 3-inch star cookie cutters. Place 1 inch apart onto ungreased cookie sheets. Bake 5-7 minutes or until set. Cool 1 minute on cookie sheet; remove to cooling rack. Cool completely. Sift powdered sugar over cooled cookies.
Tip #1
Store cookies in a loosely covered container at room temperature up to 1 week or freeze up to 2 months in an airtight container.
Tip #2
If dough is too firm for rolling, let stand at room temperature until just soft enough to roll.
50 Calories
2 Fat (g)
10 Cholesterol (mg)
50 Sodium (mg)
7 Carbohydrates (g)
0 Dietary Fiber
<1 Protein (g)
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