Spice cookies just like Grandma used to make--buttery and crisp, so good they don't need frosting.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
1 14 cups granulated sugar
1 cup Land O Lakes® Butter, softened
3 tablespoons dark corn syrup or molasses
1 teaspoon vanilla extract
3 cups all-purpose flour
1 12 teaspoons baking soda
2 teaspoons ground cinnamon
1 teaspoon ground ginger
14 teaspoon salt
14 teaspoon ground cloves
Powdered sugar
STEP 1
Combine granulated sugar and butter in bowl. Beat at medium speed, scraping bowl often, until creamy. Add egg, corn syrup and vanilla; continue beating until well mixed. Add all remaining ingredients except powdered sugar; beat at low speed until well mixed.
STEP 2
Divide dough into thirds. Shape each third into round ball; flatten to 1/2-inch thickness. Wrap in plastic food wrap. Refrigerate 1-2 hours until firm or up to 3 days.
STEP 3
Heat oven to 375°F.
STEP 4
Roll out dough on lightly floured surface, one-third at a time (keeping remaining dough refrigerated), to 1/8-inch thickness. Cut with 2 to 3-inch star cookie cutters. Place 1 inch apart onto ungreased cookie sheets. Bake 5-7 minutes or until set. Cool 1 minute on cookie sheet; remove to cooling rack. Cool completely. Sift powdered sugar over cooled cookies.
Store cookies in a loosely covered container at room temperature up to 1 week or freeze up to 2 months in an airtight container.
If dough is too firm for rolling, let stand at room temperature until just soft enough to roll.
