Ingredients
Pasta
2 pounds uncooked dried penne or radiatore pasta
Roasted Vegetables
3 tablespoons olive oil
2 tablespoons Land O Lakes® Butter, melted
2 tablespoons balsamic vinegar
2 teaspoons dried Italian seasoning
1 teaspoon salt
1
4 teaspoon pepper3 medium green, red and/or yellow bell peppers, cut into 2-inch pieces
3
4 pound asparagus, trimmed, cut into 2-inch pieces1 large onion, sliced into 1-inch wedges
Hearty Italian Meat Sauce
1
2 pound mild Italian sausage3 tablespoons Land O Lakes® Butter
1 1
2 cups sliced mushrooms1
4 cup chopped onion1 teaspoon finely chopped fresh garlic
1 (15- to 16-ounce) jar pasta sauce
1 (14.5-ounce) can Italian-style diced tomatoes, undrained
Two Cheese Alfredo Sauce
4 cup2 cups Land O Lakes® Heavy Whipping Cream
1 tablespoon all-purpose flour
1
4 teaspoon salt1
8 teaspoon coarse ground pepper1
2 cup shredded Cheddar cheese1
3 cup freshly shredded Parmesan cheese