Toasted pecans complement these rich buttery bars!
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Brownie
34 cup Land O Lakes® Unsalted Butter
23 cup sugar
12 cup firmly packed brown sugar
2 cups all-purpose flour
12 cup chopped pecans, toasted
12 teaspoon baking powder
12 teaspoon baking soda
12 teaspoon salt
Glaze
1 cup powdered sugar
12 teaspoon vanilla extract
3 to 5 teaspoons milk
2 tablespoons chopped pecans, toasted, if desired
STEP 1
Heat oven to 350°F. Grease 9-inch square or 11x7-inch baking pan; set aside.
STEP 2
Melt butter in 2-quart saucepan over medium heat. Remove from heat. Stir in sugar, brown sugar, and egg until well mixed. Stir in all remaining brownie ingredients; mix well.
STEP 3
Spread batter into prepared pan. Bake 20-25 minutes or until edges are lightly browned and toothpick inserted in center comes out clean. Cool completely.
STEP 4
Combine powdered sugar, vanilla, and enough milk for desired glazing consistency in bowl. Drizzle over brownies. Sprinkle with 2 tablespoons chopped pecans, if desired. Cut into bars.
- To toast pecans, spread onto ungreased baking sheet. Bake at 350°F, 5-8 minutes, stirring once, or until lightly browned.
- To drizzle glaze over brownies, place glaze in small resealable plastic food bag. Snip off tiny corner of bag. Squeeze bag over brownies to drizzle glaze.
