We’ve used deli roast beef in these sandwiches for convenience, but using leftover cooked beef, pork or chicken would also be great to give leftovers a tasty facelift.
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12 cup firmly packed brown sugar
14 cup cider or white wine vinegar
14 cup Land O Lakes® Butter
2 teaspoons chili powder
1 teaspoon finely chopped fresh garlic
2 pounds thinly sliced deli roast beef, cut into strips
12 hamburger buns, split
12 (3/4-ounce) slices Land O Lakes® Deli American
1 12 cups ketchup
1 small (12 cup) onion, chopped
STEP 1
Combine all ingredients except beef, hamburger buns, and cheese in 4-quart slow cooker; stir. Add beef; stir to coat. Cover; cook on High heat setting 2-3 hours or until flavors are blended. Reduce heat to Low to keep warm.
STEP 2
Spoon beef mixture evenly over bottom half of buns; top each with 1 slice cheese. Place top half of bun over cheese.
Stovetop Directions: Stir together all ingredients except beef, hamburger buns, and cheese in 2-quart saucepan. Cook over medium heat, stirring occasionally, until mixture comes to a boil. Reduce heat to low. Stir in beef; cook 15-18 minutes or until heated through.
