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Triple Chocolate Fudge
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6 cups sugar

1 cup Land O Lakes® Butter

1 (12-ounce) can evaporated milk

1 (8-ounce) package cream cheese  

1 (11.5-ounce) package (2 cups) milk chocolate chips  

1 (12-ounce) package (2 cups) real semi-sweet chocolate chips  

4 ounces bittersweet chocolate

1 (13-ounce) jar marshmallow crème

1 tablespoon almond extract

1 tablespoon vanilla

 *Substitute 1 (8-ounce) tub mascarpone cheese. **Substitute 12 ounces milk chocolate, coarsely chopped. ***Substitute 12 ounces real semi-sweet chocolate, coarsely chopped.

How to make

  1. STEP 1

    Butter a 15x10x1-inch jelly-roll pan. Set aside.

  2. STEP 2

    Combine sugar, butter, evaporated milk and cream cheese in 6-quart saucepan. Cook over medium heat, stirring occasionally with whisk, 20-30 minutes, until mixture comes to a full boil. Boil, stirring constantly, 10-13 minutes, until candy thermometer reaches 234°F or small amount of mixture dropped into ice water forms a soft ball.  

  3. STEP 3

    Remove from heat; whisk in all chocolate and marshmallow crème. Beat until smooth and glossy. Stir in almond extract and vanilla.

  4. STEP 4

    Pour mixture into prepared pan. Refrigerate until firm (at least 2 hours). Cut into pieces. Store refrigerated.

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