Ingredients
1 teaspoon Land O Lakes® Butter
1 large (1 1
2 cups) onions, sliced1 cup barbecue sauce
3
4 pound thinly sliced deli roast beef, cut into bite-sized pieces1 (11-ounce) can whole kernel corn with red and green peppers, drained
6 6-inch pita breads, cut in half; warmed
12 leaf lettuce leaves
12 (3/4-ounce) slices Land O Lakes® Deli American, cut in half diagonally