Assemble this flavorful pita sandwich for an easy lunch using deli-quick ingredients.
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1 teaspoon Land O Lakes® Butter
1 large (1 12 cups) onions, sliced
1 cup barbecue sauce
34 pound thinly sliced deli roast beef, cut into bite-sized pieces
1 (11-ounce) can whole kernel corn with red and green peppers, drained
6 6-inch pita breads, cut in half; warmed
12 leaf lettuce leaves
12 (3/4-ounce) slices Land O Lakes® Deli American, cut in half diagonally
STEP 1
Melt butter in 10-inch skillet until sizzling; add onions. Cook over medium-high heat, stirring occasionally, 4-6 minutes or until softened. Add barbecue sauce, roast beef and corn. Continue cooking, stirring occasionally, 4-6 minutes or until heated through.
STEP 2
Fill each pita half with 1 lettuce leaf, 2 halves cheese and about 1/3 cup beef mixture.
