Turkey with mashed potatoes and gravy–comfort food the whole family will enjoy.
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1 (16-ounce) package frozen mixed vegetables
2 cups cubed cooked turkey
1 (12-ounce) jar fat free turkey gravy
12 teaspoon ground sage
1 (20-ounce) package (2 12 cups) refrigerated mashed potatoes
5 (3/4-ounce) slices Land O Lakes® Deli American, cut into thin strips
*Substitute 2 1/2 cups frozen mashed potatoes prepared according to package directions.
STEP 1
Heat oven to 350°F. Spray 2-quart round casserole with no-stick cooking spray. Set aside.
STEP 2
Cook vegetables according to package directions. Drain.
STEP 3
Combine cooked vegetables, turkey, gravy and sage in prepared casserole.
STEP 4
Prepare mashed potatoes according to package directions, omitting butter or margarine. Spoon mashed potatoes onto turkey mixture; top with cheese. Bake 25-30 minutes or until mixture is heated through.
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