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Turkey Shepherd's Pie


1 (16-ounce) package frozen mixed vegetables

2 cups cubed cooked turkey

1 (12-ounce) jar fat free turkey gravy

1/2 teaspoon ground sage

1 (20-ounce) package (2 1/2 cups) refrigerated mashed potatoes  

5 (3/4-ounce) slices Land O Lakes® Deli American, cut into thin strips

 *Substitute 2 1/2 cups frozen mashed potatoes prepared according to package directions.

How to make

  1. STEP 1

    Heat oven to 350°F. Spray 2-quart round casserole with no-stick cooking spray. Set aside.

  2. STEP 2

    Cook vegetables according to package directions. Drain.

  3. STEP 3

    Combine cooked vegetables, turkey, gravy and sage in prepared casserole.

  4. STEP 4

    Prepare mashed potatoes according to package directions, omitting butter or margarine. Spoon mashed potatoes onto turkey mixture; top with cheese. Bake 25-30 minutes or until mixture is heated through.

Nutrition (1 serving)

220 Calories
3.5 Fat (g)
30 Cholesterol (mg)
1000 Sodium (mg)
29 Carbohydrates (g)
4 Dietary Fiber
18 Protein (g)
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