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Turkey Divan Breakfast Strata
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10 to 12 slices (8 cups) white sandwich bread, cut into 1-inch cubes

8 ounces (2 cups) shredded mozzarella cheese

1/2 pound (1/2 inch thick) slice deli turkey, cubed

1 small (1/2 cup) onion, chopped

1/3 cup sun-dried tomatoes in oil, cut into thin strips

1 (10-ounce) package frozen chopped broccoli, thawed, drained

6 large Land O Lakes® Eggs, beaten

3 cups Land O Lakes® Half & Half

1 teaspoon Dijon-style mustard

1/2 teaspoon salt

1/2 teaspoon pepper

3/4 cup grated Parmesan cheese

How to make

  1. STEP 1

    Spray 13x9-inch baking dish with no-stick cooking spray.

  2. STEP 2

    Layer baking dish with bread cubes, mozzarella cheese, turkey, onion, sun-dried tomatoes and broccoli.

  3. STEP 3

    Whisk eggs, half & half, mustard, salt and pepper together in bowl until well mixed. Pour egg mixture evenly over turkey mixture. Sprinkle with Parmesan cheese. Cover; refrigerate 8 hours or overnight.

  4. STEP 4

    Heat oven to 325°F.

  5. STEP 5

    Bake, uncovered, 55-65 minutes or until set. Let stand 10 minutes before serving.

Tip #1

To cut sun-dried tomatoes into thin strips resembling matchsticks, or "julienne", first place a few into a stack. Then cut the stack into 1/8-inch strips. Repeat with remaining sun-dried tomatoes.

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